White Chicken Chili

Directions

In a Dutch oven melt butter, saute onions until translucent.

Once onions have cooked, stir in flour. Cook for an additional 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.

Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

While soup is cooking, cook rice according to package directions. If you are using leftover rice: In a microwave safe container For each cup of rice, add 1–2 tablespoons of water. Place in the microwave and heat for 3–4 minutes, or until hot throughout.

Serve over rice and Top with desired toppings!