Simple Spanish Rice

Directions

In a fine colander, rinse rice with water until water runs clear. In a large pot over medium heat, heat pan until hot. Add oil, then add rice to toast it, stirring every minute or so, for about 4 minutes until it starts to brown. Add onion and cook about 3 minutes until translucent. Add tomato paste, garlic, cumin, chili powder, black pepper, and sea salt. Stir to combine andcook 1-2 minutes until fragrant. Add diced tomatoes and chicken broth and bring to a boil. Stir, cover, and reduce heat to a simmer. Cook on low for 15 minutes. Remove from heat and keep covered to let steam for 10 minutes. Remove lid and fluff with a fork. Enjoy with your favorite protein and vegetables or on its own, garnished with cilantro and lime!