Strawberry Rose Hibiscus Rice Pudding
Recipe
Strawberry Rose Hibiscus Rice Pudding
This Strawberry Rose Hibiscus Rice Pudding has big flavor to match the bold colors of this dish. It is no surprise that this delectable recipe was created by Chef Heather Artipe of Fayetteville Arkansas. It's the perfect indulgent dessert for when you are feeling fancy.
Made with Ralston Family Farms Jasmine Rice
Recipe by Chef Heather Artipe of Fayetteville Arkansas
Directions
In a heavy bottom pan, add your butter over medium heat. Add the rice and cook for 1-2 minutes, or until it looks slightly toasted. Add the milk, sweetener, vanilla, cinnamon, cardamom, nutmeg, and salt. Stir until thoroughly mixed. Bring the mixture to a boil while stirring often. As soon as it comes to a boil, reduce the heat to medium low and simmer for 30-45 minutes. Stir often to prevent burning. The rice should be soft, and the pudding should be thick and creamy. In a bowl or jar, add some of your Strawberry Rose Hibiscus Compote, top with rice pudding, pistachios, and dried rose petals.
Strawberry Rose Hibiscus Compote Directions
Add all of your ingredients to a saucepan over medium heat. Cook for 10-12 minutes or until the berries have softened and the mixture has thickened. Remove from heat and allow to cool. Enjoy!
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