COCONUT LIME RICE PUDDING

Directions

1. Add rinsed rice, coconut milk, heavy cream, coconut oil, coconut sugar and salt to a medium-sized pot and bring to a boil

2. Reduce heat to simmer and cover with lid

3. Simmer for 17 minutes stirring every few minutes to prevent rice from sticking/burning

4. Remove from heat and let rest with lid for 5 minutes

5. Add lime juice and mix

6. Let rest for an additional 5 minutes without lid to cool and continue mixing periodically

7. Garnish with coconut flakes and lime zest

8. Serve warm and eat immediately!

ENJOY!