Rice Salad with Pineapple, Cucumbers, and Pecans

Directions

For the Rice

• In a medium pan, bring rice and water to a boil. Once it reaches a boil, turn down to a simmer and place the lid on for about 10 minutes. After 10 minutes, turn the heat off and leave the lid on for another 10 minutes. Remove rice to a bowl and place in the refrigerator to cool a bit before adding the rest of the salad ingredients.

For the Pineapple Lime Dressing

• In a Mason Jar, add all dressing ingredients and shake vigorously together until well incorporated.

For the Salad

• In a large mixing bowl, add rice and salad ingredients. Pour the dressing over the ingredients and mix it all together.

• Serve room temperature in large serving platter or bowl and garnish with more mint leaves and toasted pecans.