Your cart is empty
-webp-q80.webp)
These Collard Green Rice Wraps are a healthy and delicious way to get your vegetables and protein in one easy to-go meal. Healthy doesn't have to be boring. You can get creative and spice them up any way you choose!
Made with Ralston Family Farms Golden Rice
For the Chipotle sauce, put all ingredients in a food processor and process until smooth. Make the corn salsa: In a medium bowl, mix together the corn, tomatoes, onion, garlic, lime juice, olive oil and a few generous pinches of salt. Chill until ready to use.
Heat the 1 teaspoon of olive oil in a medium skillet over medium heat. Add the onion and a few pinches of salt and pepper and cook until it begins to soften, about 2 minutes. Add the peppers and continue to cook until lightly browned, about 8 more minutes. Stir in the oregano and lime juice, and then add the garlic. Remove from the heat and set aside.
Trim the thick part of the stem from the collard leaves. Fill each burrito with some of the sweet potatoes, brown rice, black beans, and onions & peppers. Add a dollop of corn salsa and chipotle sauce and wrap like a burrito. Serve with any extra sauce on the side.
-png-w900-q80.png)
-png-w900-q80.png)
-webp-w350-q80.webp)
-webp-w350-q80.webp)
-webp-w350-q80.webp)
