Kimchi Fried Rice

Directions

• Brown the chicken: Heat the oil in a large skillet over medium-high heat. Cook the chicken on all sides until browned.

• Sauté the vegetables: Add the onions and carrots and cook until the onions turn translucent about 3 minutes. Add the kimchi and cook another 2 minutes.

• Cook the rice: Stir in the rice and cook until it's starting to brown. Stir in the soy sauce and fish sauce.

• Cook the egg: Push the fried rice to the side of the pan to make room in the middle. Add the beaten eggs and cook over medium-low heat until just set. Cut into pieces with a spatula and stir into the rice.

• Finish the dish: Add the peas, stir everything well and cook until they're hot.

• Serve: Serve immediately sprinkled with sesame seeds and sliced green onion, if you like!