Broccoli Cheese Wild Rice Casserole

Directions

• Preheat oven to 425 degrees F.

• In a large, oven-safe skillet over medium heat, add olive oil and butter. Once the butter has melted, add onions, celery, and carrots. Cook until fragrant, 3-4 minutes. Add thyme, red pepper flakes, salt, and pepper. Add the wild rice and cook for 2-3 minutes. Pour 5 cups of water in with the rice and vegetables and bring to a boil. Cover and reduce the heat to low. Allow the wild rice mixture to cook covered for 45 minutes, or until the rice is tender.

• Once the rice is tender, stir in broccoli, ½ cup of the cheddar cheese, and ½ cup of the Gouda cheese. Check for seasonings and add salt and pepper to taste. Sprinkle the remaining cheese over the top of the casserole.

• Bake casserole in the oven for 20 minutes, or until the cheese begins to brown. Serve warm.