Creamy Base
Step 1
Make the creamy base: Place the almond milk, cashews, white beans, and Dijon mustard in a blender and process until smooth. Set aside.
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Recipe
Nature’s Blend Creamy Rice Soup
Looking for a soul-warming soup? Our Nature's Blend has a lovely texture with its creamy base and hearty vegetables.
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The Soup
Step 2
Make the soup: Heat the olive oil in a medium-large Dutch oven or large pot over medium heat. Add the scallions, celery, carrot, mushrooms, and salt and stir. Cook, stirring occasionally, until the mushrooms are tender, 8 to 10 minutes. Add the garlic, rosemary, thyme, cannellini beans, pepper, and water and stir. Cover and simmer for 20 minutes.
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The Finishing Touch
Step 3
Stir in the cashew mixture, Nature’s Blend Rice, lemon juice, and kale. Simmer over low heat until the kale is wilted, about 5 minutes. Season to taste and serve with more lemon juice, parsley and pinches of red pepper flakes, if desired.
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